We "Ceylon Grower" have been involving in the cultivation and processing of Ceylon Traditional Spices since the year 2007 in Sri Lanka and incorporated on 17th May 2022 as a Privet Company with Limited Liabilities.

True Ceylon Cinnamon sticks are manufactured in the processing centers located at our own cultivated cinnamon lands. We carefully harvest the properly matured green peppercorn "Traditional Variety" from the naturally maintained home gardens and small lands. The pepper is processed in defined hygienic conditions and scientifically recommended procedure in our processing center.

Raw materials for our spices (Green Pepper and Cinnamon Tree) are taken to the process within 24 hours from the harvesting because the natural freshness and the goodness is our objective of the “Farm to Fork” concept.

The cultivation, harvesting, and processing are under the recommendations and guidance of the Department of Export Agriculture, Sri Lanka and Associate Bodies.

We are members of the Ceylon Cinnamon Geographical Indication Association (CCGIA) and the International Pepper Community (IPC).

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